Bobby’s served in Jakarta

SET SAIL FOR A NEW DRINKING ADVENTURE

Julian Brigget, Bar Manager at The Nautilus Bar – Four Seasons Hotel Jakarta, has released his new Spice Trade menu.

Julian was inspired by the rich history of Indonesia’s Spice Trade era with 16 captivating cocktails, each highlighting the essence of local spices as pepper, pandan, cinnamon, and nutmeg.

We got lucky and under the guidance of Julian embarked on a taste voyage as no other, three of the 16 drinks on the menu use Bobby’s Dry Gin as the base spirit:

Maceson  – Bobby’s Dry Gin | Mancino Secco Vermouth

Gin-Melon – Bobby’s Dry Gin | Campari | Watermelon Soda | Acid Solution | Mace Syrup

Berry Mesoyi – Earl Grey Bobby’s Dry Gin | Giffard Crème de Cassis | Mesoyi Cinnamon Syrup | Lemon

On this menu you will discover innovative twists on classic favorites and signature concoctions that blend premium spirits with modern mixology techniques. So whether you’re a whiskey enthusiast, a tequila aficionado, or a Bobby’s gin lover, there’s something for everyone to enjoy.

If you are in the neighbourhood don’t miss out on this unforgettable experience at Nautilus Bar, where every sip tells a story of Indonesia’s vibrant past and exciting future. See you there!

A special thanks goes out to: Julian Brigget, Aldho Goenawan, Nautilis Bar Jakarta, Rendi Pratama and Four Seasons Hotel Jakarta