The Rumah signatures PINANG RACI
A cocktail by Daryl Lieuw-On, bartender and owner at Rotterdam’s favourite cocktail pub The Rumah.
Bobby’s Pinang Raci gin
Level
Strength
Preperation
3 minFlavor
Citrus, botanicalGlassware
HighballRecipe
- 50ml Bobby’s Gin Pinang Raci
- 30ml Peach shrub
- Pinch of seasalt
- 10ml Timur berry syrup
- 50ml Cava
- Daun Salam leaf
How to make it
Add Bobby’s Gin Pinang Raci, peach shrub, sea salt, timur berry syrup and Cava to a cocktail shaker. Add ice cubes, shake well and strain into a highball filled with ice cubes. Garnish with a Daun Salam leaf.
Other drinks
French75
Bobby’s Gin
Level
Strength
Preperation
2 minFlavor
Refreshingview this drink
The Rumah signatures ‘69
Bobby’s Pinang Raci gin
Level
Strength
Preperation
3 minFlavor
Floral, sweet, freshview this drink
Gin & tonic
Bobby’s Gin
Level
Strength
Preperation
2 minFlavor
Herbal, freshview this drink
Jenever spring
Bobby's Jenever
Level
Strength
Preperation
1 minFlavor
Refreshingview this drink
Jenever soda
Bobby's Jenever
Level
Strength
Preperation
1 minFlavor
Refreshingview this drink
The American
Bobby’s Gin
Level
Strength
Preperation
3 minFlavor
Fruityview this drink
Bobby’s & Rose
Bobby’s Gin
Level
Strength
Preperation
1 minFlavor
Sweet & spicedview this drink
Orange gila
Bobby’s Gin
Level
Strength
Preperation
3 minFlavor
Citrusview this drink
Japanese Martini
Bobby’s Gin
Level
Strength
Preperation
3 minFlavor
Medium dryview this drink