The Rumah signatures PINANG RACI
A cocktail by Daryl Lieuw-On, bartender and owner at Rotterdam’s favourite cocktail pub The Rumah.
Bobby’s Pinang Raci gin
Level
Strength
Preperation
3 minFlavor
Citrus, botanicalGlassware
HighballRecipe
- 50ml Bobby’s Gin Pinang Raci
- 30ml Peach shrub
- Pinch of seasalt
- 10ml Timur berry syrup
- 50ml Cava
- Daun Salam leaf
How to make it
Add Bobby’s Gin Pinang Raci, peach shrub, sea salt, timur berry syrup and Cava to a cocktail shaker. Add ice cubes, shake well and strain into a highball filled with ice cubes. Garnish with a Daun Salam leaf.
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