The Rumah signatures ‘69

A cocktail by Daryl Lieuw-On, bartender and owner at Rotterdam’s favourite cocktail pub The Rumah.

Pinang Raci Spice Blend No.1

Level
Strength
Preperation
3 min
Flavor
Floral, sweet, fresh
Glassware
Coupe

Recipe

  • 50ml Bobby’s Gin Pinang Raci
  • 25ml Grapefruit cordial
  • 25ml Pimento Dram
  • 25ml Luxardo Maraschino liqueur
  • Grapefruit zest

How to make it

Add Bobby’s Gin Pinang Raci, grapefruit cordial, Pimento Dram, Luxardo Maraschino liqueur to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled Nick & Nora. Garnish with a grapefruit zest.