The Rumah signatures ‘69
A cocktail by Daryl Lieuw-On, bartender and owner at Rotterdam’s favourite cocktail pub The Rumah.
Bobby’s Pinang Raci gin
Level
Strength
Preperation
3 minFlavor
Floral, sweet, freshGlassware
CoupeRecipe
- 50ml Bobby’s Gin Pinang Raci
- 25ml Grapefruit cordial
- 25ml Pimento Dram
- 25ml Luxardo Maraschino liqueur
- Grapefruit zest
How to make it
Add Bobby’s Gin Pinang Raci, grapefruit cordial, Pimento Dram, Luxardo Maraschino liqueur to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled Nick & Nora. Garnish with a grapefruit zest.
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