Southside from the East
Simple and easy drinking, an East twist on the classic Soutshide with Thai basil.
Bobby’s Gin
Level
Strength
Preperation
4 minFlavor
RefreshingGlassware
Nick & NoraRecipe
- 50ml Bobby’s Schiedam Dry Gin
- 25ml Lemon juice
- 15ml Sugar syrup
- 6 Thai basil leaves
How to make it
Pour Bobby’s Gin, lemon juice, sugar syrup and Thai basil leaves to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled Nick & Nora glass. Garnish with a basil leave.
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