Southside from the East
Simple and easy drinking, an East twist on the classic Soutshide with Thai basil.
Bobby’s Gin
Level
Strength
Preperation
4 minFlavor
RefreshingGlassware
Nick & NoraRecipe
- 50ml Bobby’s Schiedam Dry Gin
- 25ml Lemon juice
- 15ml Sugar syrup
- 6 Thai basil leaves
How to make it
Pour Bobby’s Gin, lemon juice, sugar syrup and Thai basil leaves to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled Nick & Nora glass. Garnish with a basil leave.
Other drinks
Jenever spring
Bobby's Jenever
Level
Strength
Preperation
1 minFlavor
Refreshingview this drink
White Lady
Bobby’s Gin
Level
Strength
Preperation
4 minFlavor
Refreshingview this drink
Gin & tonic
Bobby’s Gin
Level
Strength
Preperation
2 minFlavor
Herbal, freshview this drink
Pinang Raci SPRITZ
Bobby’s Pinang Raci gin
Level
Strength
Preperation
2 minFlavor
Fresh, floralview this drink
Dutch Ginger
Bobby's Jenever
Level
Strength
Preperation
1 minFlavor
Refreshingview this drink
Improved Aviation
Bobby’s Gin
Level
Strength
Preperation
2 minFlavor
Boldview this drink
Orange gila
Bobby’s Gin
Level
Strength
Preperation
3 minFlavor
Citrusview this drink
Bobby’s Negroni
Bobby’s Gin
Level
Strength
Preperation
2 minFlavor
Boldview this drink
AMBON COLLINS
Bobby’s Pinang Raci gin
Level
Strength
Preperation
3 minFlavor
Citrusview this drink