Rotterdam’s’ Finest
Orange gila

A cocktail by Daryl Lieuw-On, bartender and owner at Rotterdam’s favourite cocktail pub The Rumah. Refreshingly herbal, boozy yet packed with refined, aromatic citrus, and flower notes.

Bobby's Schiedam Dry Gin

Level
Strength
Preperation
 3 min
Flavor
 Citrus
Glassware
 Tumbler

Recipe

  • 40ml Bobby’s Schiedam Dry Gin
  • 30ml Italicus Rosolio di Bergamotto
  • 20ml Suze Liqueur
  • Grapefruit zest

 

How to make it

Pour Bobby’s Gin, Italicus Rosolio di Bergamotto and Suze in a mixing glass. Fill the mixing glass with ice cubes and carefully stir with a barspoon. Strain over ice cubes in a tumbler glass. Garnish with a grapefruit zest. 

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