From Kyoto to Schiedam
Kyoto Gin Fizz
A cocktail from Bobby’s Japanese Brand Ambassador Yuki Yamazaki combining Japan, Indonesia, and Holland, in one great, refreshing, fizzy highball!
Bobby's Schiedam Dry Gin
Level
Strength
Preperation
3 minFlavor
Fresh and fizzyGlassware
HighballRecipe
40ml Bobby’s Schiedam Dry Gin
10ml Fresh lemon juice
15ml Gyokuro green tea syrup
45ml Sparkling water
Yuzu Japanese bitters
Bamboo leaf
How to make it
Add Bobby’s Gin, lemon juice, Gyokuro green tea syrup to a cocktail shaker and add the Yuzu Japanese bitters. Add ice cubes, shake well and strain over ice cubes in a highball glass. Top with sparkling water and garnish with a bamboo leaf.
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