Dutch, spiced and fresh
Jenever Old fashioned
A Dutch jenever take on a timeless classic, showcasing Indonesian spice and a dash of herbaciousness from French ancient monks.
Bobby's Jenever
Level
Strength
Preperation
2 minFlavor
Herbal & SpicedGlassware
TumblerRecipe
60ml Bobby’s Schiedam Jenever
5ml Chartreuse Jeune
1 Barspoon sugar syrup
Sliced lemon peel
How to make it
Pour Bobby’s Jenever and Chartreuse Jaune in a mixing glass and add the sugar syrup. Fill the mixing glass with ice cubes and carefully stir with a barspoon. Strain over ice cubes in a tumbler glass. Garnish and perfume with a lemon peel.
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