A bold and floral flight
Improved Aviation

A cocktail that's bold, refreshing, and floral - with a healthy dose of Bobby’s. Come fly away with us!

Bobby's Schiedam Dry Gin

Level
Strength
Preperation
2 min
Flavor
Bold
Glassware
Coupe

Recipe

50ml Bobby’s Schiedam Dry Gin
Lavender syrup
25ml Crème de Violette
15ml Fresh lemon juice
Wild Rose Bitters
Violet flowers

How to make it

Add Bobby’s Gin, lavender syrup, Crème de Violette, bitters, and lemon juice to a cocktail shaker. Fill the shaker with ice cubes and shake vigirously. Strain into a chilled coupe and garnish with a violet flower.