A classic Italian aperitif with Bobby's Schiedam Jenever instead of London Dry Gin. Nothing else to add, just forget the original measures and expose yourself to more maltiness and Indonesian botanicals.
40ml Bobby’s Schiedam Jenever
30ml Sweet Vermouth
How to make it
Bobby’s Jenever makes an intriguing version of this classic Italian aperitif. Add 40ml of Bobby’s Jenever, 20ml Campari, and 30ml of sweet vermouth into a mixing glass and fill with ice. Stir, and strain into a chilled rocks glass filled with fresh ice. Garnish with an orange slice.