Clover Club
Sweet and sour with a fruity blast of rich raspberry, made extra tasty with the dry vermouth.
Bobby’s Gin
Level
Strength
Preperation
4 minFlavor
FruityGlassware
CoupeRecipe
- 50ml Bobby’s Schiedam Dry Gin
- 15ml Cocchi Americano
- 25ml Lemon juice
- 15ml Sugar syrup
- 7 Raspberries
How to make it
Pour Bobby’s Gin, Cocchi Americano, lemon juice, sugar syrup and 4 raspberries to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled coupe glass. Garnish with 3 raspberries on a stick with cloves.
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