How to make it

Fill a highball glass with ice cubes, add Bobby’s Gin and Pinkyrose Spiced Lemon & Rose syrup. Top with sparkling water, carefully stir with a barspoon and garnish with a lemon wedge. 

Don’t want the hassle? This mix is also available as Ready-to-drink canned cocktail, named Bobby’s & Pink Lemonade. Easy does it!