The cocktail with history
20th century

Honoring this vintage cocktail with a Bobby’s twist, subtle notes of chocolate, dry vermouth and lemon.

Bobby’s Gin

Level
Strength
Preperation
4 min
Flavor
Citrus, botanical
Glassware
Coupe

Recipe

  • 50ml Bobby’s Schiedam Dry Gin
  • 25ml Dutch Cacao
  • 25ml Cocchi Americano
  • 10ml lemon juice
  • lemon peel

How to make it

Pour Bobby’s Gin, Dutch Cacao, Cocchi Americano and lemon juice to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled coupe glass. Garnish with a lemon peel.