The cocktail with history
20th century
Honoring this vintage cocktail with a Bobby’s twist, subtle notes of chocolate, dry vermouth and lemon.
Bobby’s Gin
Level
Strength
Preperation
4 minFlavor
Citrus, botanicalGlassware
CoupeRecipe
- 50ml Bobby’s Schiedam Dry Gin
- 25ml Dutch Cacao
- 25ml Cocchi Americano
- 10ml lemon juice
- lemon peel
How to make it
Pour Bobby’s Gin, Dutch Cacao, Cocchi Americano and lemon juice to a cocktail shaker. Add ice cubes, shake well and double strain in a chilled coupe glass. Garnish with a lemon peel.
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